Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species. ...
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round. This publication details how to select equipment, prepare equipment and tomatoes, pack ...
This publication describes how to freeze fruits, vegetables, and juices, and how to refreeze frozen foods. Includes freezing fruit without sugar, with ascorbic acid, in syrup, and packed in sugar; and ...