Anderson Brekken, Christy

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Farm-direct Marketing: Food Safety and Product Quality

This is the new, eighth publication in the Farm-direct Marketing set. Includes information on aspects of keeping your products fresh and safe, such as proper cooling, handling, and storage, chilling a ...
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Farm-direct Marketing: Legal Guide to Farm-direct Marketing

This is the new, seventh publication in the "Farm-direct Marketing" series. Covers the risks and regulations associated with a farm-direct small business, including choosing and registering a limited ...
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Farm-direct Marketing: Location and Facilities for On-farm Sales

This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
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Farmer-to-Consumer Marketing, Part 5: Personnel Management

This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management. ...
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Farmer-to-Consumer Marketing, Part 6: Financial Management

This revision looks at several aspects of a successful farm-direct enterprise, including benefits of good farm financial planning, explanation of important terms used in financial planning, keys to su ...
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