Farm-direct Marketing: Location and Facilities for On-farm Sales
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
Page Count: 4
Published: October 1992
Revised: May 2020
Reviewed: January 2023
Hurry! Only left in stock.
somdn_product_pageRelated publications
-
Sensor Sprayers for Specialty Crop Production
Sensor-controlled spray systems can help growers use fewer chemicals and less water while maintaining good pest control. Learn about the pros and cons of different types of sensor sprayers.
- Published:
- June 2019
- Reviewed:
- January 2024
- SKU:
- PNW727
somdn_product_page -
Sweet Cherry Orchard Establishment in the Pacific Northwest: Important Considerations for Success
Regularly producing sustainable yields of high-quality cherries is possible only where site and other conditions are near optimal. This step-by-step guide summarizes factors to consider when establis ...
- Published:
- February 2013
- Reviewed:
- January 2023
- SKU:
- PNW642
somdn_product_page -
Best Management Practices for Maintaining Sand-Based, Natural Grass Athletic Fields
This publication recommends specific ways to manage sand-based fields, which require more frequent fertilization, irrigation, and cultivation for proper maintenance than native soil fields. Replaces P ...
- Published:
- September 2015
- Reviewed:
- January 2024
- SKU:
- PNW676
somdn_product_page -
Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
- 6
- Published:
- October 2020
- Reviewed:
- January 2024
- SKU:
- PNW752
somdn_product_page
