This publication describes—by climatic zone—perennial pasture plant growth and how management actions can affect growth, both positively and negatively. Optimal management of forages by season is the ...
Washington State is the leading producer of organic blueberries in the U.S. In this publication, prospective and current growers will find recent data on acreage, production, and value to help them a ...
Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and cu ...
Washington State is a national leader in organic berry production. This fact sheet summarizes recent acreage, production, and value of certified organic raspberries, strawberries, and blackberries in ...
Biodiesel production from oil seed crops such as canola and camelina yield a byproduct that can be used as a livestock feed supplement. There are concerns and limitations on each however, based on fac ...
Eric Odberg farms near Genesee, Idaho, in an area receiving about 22 inches of precipitation annually. In this publication, Odberg discusses his experiences with variable rate nitrogen application and ...
This guide provides an overview of the various yield estimation methods used in commercial grape production for both juice and wine. Factors discussed include timing, crop load, vine balance, and cro ...
Designed to help dairy farmers calculate the costs of homegrown forages and compare them to the costs of purchasing forages. Presents typical per-acre costs of establishing, producing, and harvesting ...