Food Products
“Fruit Handbook for Western Washington” has been added to your cart. View cart
Showing 1–16 of 27 results
-
A Guide to the Fining of Wine
$1.65Published: May 2009
Add to cartSKU: EM016
-
Basic Microbiological and Chemical Analyses for Wine
$11.00Published: January 2013
Add to cartSKU: EM047
-
Beat the Heat: Protecting Northern Highbush Blueberry from Extreme Heat
Published: November 2025
Read moreSKU: FS406E
-
Big Game From Hunt to Home
Revised August 2022
SKU: PNW517
-
Blueberry Cultivars for the Pacific Northwest
Published: February 2014
SKU: PNW656
-
Canning Fruits
$1.50Revised September 2012
Add to cartSKU: PNW199
-
Canning Seafood
Select options -
Canning Tomatoes and Tomato Products
$3.50Add to cartSKU: PNW300
-
Farm-direct Marketing: An Overview and Introduction
Revised May 2020
SKU: PNW201E
-
Farm-direct Marketing: Costs and Enterprise Selection
Revised May 2020
SKU: PNW202E
-
Farm-direct Marketing: Location and Facilities for On-farm Sales
Revised May 2020
SKU: PNW204E
-
Farm-direct marketing: Merchandising and pricing strategies
Revised May 2020
SKU: PNW203E
-
Farm-direct Marketing: Personnel Management
Revised May 2020
SKU: PNW206E
-
Farm-direct Marketing: Personnel Management
Revised May 2020
SKU: PNW205E
-
Feeding Meat-type Chickens
Published: March 2014
SKU: PNW658
-
Fruit Handbook for Western Washington
$14.30 Add to cart