Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish–including trout and salmonid species.
Authors:
somdn_product_page
SKU: PNW194
Categories: Consumer Food Safety; Canning; Freezing, Food Products
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This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
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For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
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Authors:somdn_product_page