Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish–including trout and salmonid species.
Related publications
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Canning Fruits
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and…
- Pages:
- 8
- Published:
- June 1980
- Revised:
- September 2012
- Reviewed:
- April 2018
- SKU:
- PNW199
Authors:Price: $1.50 -
Farm-direct marketing: Merchandising and pricing strategies
This revision discusses the strategies direct marketers use to make sales.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2024
- SKU:
- PNW203E
Authors: -
Strawberry Cultivars for Western Oregon and Washington
This publication describes June-bearing, everbearing, and day-neutral strawberry cultivars. It includes information on commercial value and identifies which cultivars work well for home gardens.
- Revised:
- January 2025
- SKU:
- EC1618
Authors: -
Farm-direct Marketing: Location and Facilities for On-farm Sales
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
- Pages:
- 4
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW204E
Authors: