This publication discusses the many types of fertilizers and soil amendments available for organic plant production. Fertilizer formulations, nutrient availability, and application practices for commo ...
Soil analysis can guide farmers and gardeners in making
soil amendment and soil management decisions. Making soil sampling an annual event will allow for tracking management practices and influencing ...
With so many spring wheat varieties, how do you choose? If you’re a grower, small grain seed dealer, or agriculture industry fieldman, this annual spring wheat variety portfolio can be a valuable reso ...
Certified acres of organic apples, pears and cherries in Washington State increased at a slower rate in 2009 than in previous years. Reported transition acres decreased for all tree fruit signaling a ...
Strawberry growers in Oregon and Washington raise fruit for both the processed and fresh markets, using both conventional and certified organic systems. This guide explains nutrient management for Jun ...
The aim of this publications is to rank apple storage rooms for the risk of superficial scald development by quantifying the conjugated trienols (oxidation product that causes scald symptoms) in the p ...
Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and cu ...
This fact sheet summarizes 2008 certification data gathered for organic agriculture in Washington, including acreages and sales for forage, vegetables, and tree fruit. Color graphs illustrate a genera ...
Organic agriculture expanded rapidly in Washington state from 2004-2009 due to growing consumer demand. The recession years slowed growth nationally and this was reflected in a decline in acreage in t ...