Kinder, Cindy A.

This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde ...

This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to under ...

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a swine animal, as well as proper note-taking format and the structure o ...

Youth Beef Quality Assurance programs assist young people in 4-H and FFA to understand their role as producers in the food supply chain and their responsibility to produce a safe food product while ...

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a beef animal, as well as proper note-taking format and the structure of ...

By providing instruction outlines for adults, this 263-page curriculum delivers animal science education to youth, particularly 4-H members working with beef, sheep, swine, and goats. The thirty-eight downloadable and research-based lesson plans, which follow an experiential learning model, thoroughly cover the subject matter, whose sections include facilities management; livestock breed selection, reproduction, nutrition, and health and diseases; the showring; advocacy and marketing; recordkeeping; and quality assurance.