Archived - Judging Meat Goats and Oral Reasons

Name: Judging Meat Goats and Oral Reasons
SKU: PNW678
Availability: InStock

Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.

This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde …

Page Count: 12

Published: December 2015

Authors:

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SKU: PNW678 Category: Archived

2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State

Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.

Pages:

7

Published:

July 2011

Revised:

December 2022

SKU:

FS031E
Authors:
4-H Record Book, Level 1

For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.

Published:

September 1989

Revised:

March 1992

Reviewed:

July 2014

Reprinted:

December 1995

SKU:

C0932
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Archived - Judging Meat Goats and Oral Reasons

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2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State

4-H Record Book, Level 1

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