Judging Meat Goats and Oral Reasons

This publication will help youth and beginning meat goat producers to understand the four basic criteria for selecting a meat goat. It will also help beginners in 4-H and FFA livestock judging to unde ...
Sku: PNW678
€0.00
Los clientes que compraron este artículo también compraron

Advanced Livestock Science

Contents include: animal nutrition, feed pathways and nutrient requirements, digestion, metabolism, animal reproduction, how inheritance works and heritability of traits, improving: beef herds, swine ...
€0.00

Judging Beef Cattle and Oral Reasons 101

This publication will help interested youth and adults understand the five basic criteria in the meat industry for selecting a beef animal, as well as proper note-taking format and the structure of ...

€0.00

Judging Sheep and Oral Reasons

This publication will help youth and beginning sheep producers to understand the four basic criteria for selecting a sheep animal. It will also help beginners in 4-H and FFA livestock judging to under ...
€0.00

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and ...
€0.00