Johnson, Sacha

Vegetable grafting is a centuries-old technique that originated in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. This fact sheet provides brief descriptions of how to prepare plant material for grafting, some general considerations for grafting, the most common techniques used to graft eggplant and tomato, healing grafted plants, and transplanting and maintaining grafted plants in the field.

A feed mix with too much barley can cause digestive problems for poultry, resulting in "sticky droppings," which can, in turn, cause secondary health problems. This publication outlines the reasons f ...

High value vegetable crops are grafted to increase vigor, yield, tolerance to salinity and temperature extremes, and disease resistance. During the first week after grafting, the scion is unable to re ...

This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characteristic ...

This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characteristic ...

This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characteristi ...