Archived - Vegetable Fodder and Forage Crops for Small-Scale Livestock Production: Carrots
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characteristi …
Published: January 2012
Hurry! Only left in stock.
Related publications
-
2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E
-
Agricultural Lime and Liming - Part 2. Laboratory testing to determine lime requirements (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 2 delves more ...
- Revised:
- June 2016
- SKU:
- FS217E
-
A Guide to Washington State's Urban Tree Canopy
More than 80% of the nation’s population lives in urban areas. The urban tree canopy (UTC) is an essential part of an urban areas’ infrastructure—an ecosystem characterized by trees and other vegetati ...
- Published:
- December 2016
- SKU:
- EM107E
Authors: -
2020 Estimated Costs of Establishing and Producing Conventional and Organic Hops in the Pacific Northwest
Current hops producers and new growers can calculate and estimate costs using these specific baseline assumptions and estimates. Find out more here!
- Pages:
- 9
- Published:
- November 2016
- Revised:
- April 2022
- SKU:
- TB38E
Authors:
