Johnson, Sacha

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Vegetable Grafting: Eggplants and Tomatoes

Vegetable grafting is a centuries-old technique that originated in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. This fact sheet provides brief descriptio ...
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Sticky Droppings: A Feed-Related Poultry Problem

A feed mix with too much barley can cause digestive problems for poultry, resulting in "sticky droppings," which can, in turn, cause secondary health problems. This publication outlines the reasons f ...
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Vegetable Grafting: The Healing Chamber

High value vegetable crops are grafted to increase vigor, yield, tolerance to salinity and temperature extremes, and disease resistance. During the first week after grafting, the scion is unable to re ...
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Vegetable Fodder and Forage Crops for Livestock Production: Fodder Beets

This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characteristic ...
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Vegetable Fodder and Forage Crops for Livestock Production: Rutabagas

This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characteristic ...
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Vegetable Fodder and Forage Crops for Small-Scale Livestock Production: Carrots

This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characteristi ...
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