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2011 Cost Estimates of Producing Fresh Market Field-Grown Tomatoes in Washington

This Enterprise Budget (the first completed production cost study of field-grown tomatoes in Washington State) provides cost estimates for capital requirements and production costs. It also offers gro ...
Sku: FS080E
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Trends and Economics of Washington State Organic Vegetable Production

Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and cu ...
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Market Vegetable Gardens: Planning for Success

This publication presents an overview of what is involved with producing vegetables for profit, including field considerations such as soil fertility and greenhouse requirements, and financial aspect ...
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Trends in Washington State organic diversified vegetable production

Better understand the characteristics of certified organic producers in Washington through this insightful analysis and discussion, here. ...
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Accepted Here! Food Access Programs at Washington State Farmers Markets

The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
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