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Wszelaki, Annette
Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas, Equipment, and Tools
Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).
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Testing Agricultural Water for Fruit and Vegetable Production and Postharvest Handling
Develop a plan for testing water to control and manage the associated risks: this pub tells you best practices and covers some of the associated FDA rules.
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