Wszelaki, Annette

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Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas, Equipment, and Tools

Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).

Testing Agricultural Water for Fruit and Vegetable Production and Postharvest Handling

Develop a plan for testing water to control and manage the associated risks: this pub tells you best practices and covers some of the associated FDA rules.