Description
Published: February 2021
Pages: 8
Archived - Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas, Equipment, and Tools
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).
Page Count: 8
Published: February 2021
Authors:
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SKU: FS353E
Category: Archived
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