Girish Ganjyal
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Current Good Manufacturing Practices: An Overview
Published: October 2020
SKU: FS350E
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Developing a Food Safety Plan: An Overview
Published: February 2022
SKU: FS363E
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Food Extrusion Processing: An Overview
Published: November 2017
SKU: FS264E
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Food Safety Hazards: An Overview
Published: October 2020
SKU: FS351E
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Foreign Supplier Verification Programs (FSVP): An Overview
Published: March 2020
SKU: FS341E
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Peaches: Value-Added Food Products
Published: October 2017
SKU: TB46E
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Preventive Controls for Human Food: An Overview
Published: July 2017
SKU: FS282E
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Tips for Marketing Quality Salmon Harvests Direct to the Customer
Published: November 2015
SKU: FS183E
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Washington State Very Small Food Processors: An Overview of What You Need to Know About FSMA
Published: May 2020
SKU: FS343E