Miles, Carol

This fact sheet is part of a series that presents production information for growing a variety of vegetables in western Washington to supplement nutrition for livestock. Cultivars, soil characterist ...

Jerusalem artichokes, or sunchokes, are gaining popularity among consumers and therefore being grown more widely. Both commercial growers and home gardeners should be aware of a major disease of Jerus ...

This publication provides an overview of bean production in western Washington, including marketing, variety selection, crop management, and production methods appropriate for small- and mid-scale pro ...

Polyethylene mulch is environmentally harmful and expensive to dispose of: discover biodegradable plastic mulch as a viable alternative. ...

Vegetable grafting is a centuries-old technique that originated in Asia to improve plant production, reduce disease susceptibility, and increase plant vigor. This fact sheet provides brief descriptions of how to prepare plant material for grafting, some general considerations for grafting, the most common techniques used to graft eggplant and tomato, healing grafted plants, and transplanting and maintaining grafted plants in the field.

Lettuce is the top-grossing fresh market vegetable crop in the United States, with salad mixes featuring baby-leaf greens becoming increasingly popular among consumers who desire to eat healthy, conve ...