Let's Preserve Jellies, Jams, Spreads

Describes general procedures and processing times for pectin and pectin-free canning. Includes several popular fruit recipes and useful measurement and cooking time tables. ...

Sea el primero en revisar este producto

Sku: EB1665

€0.95

Qty:

Los clientes que compraron este artículo también compraron

4-H Home Food Preservation Series: Boiling Water Canning Project Manual

For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams and ...

€0.00

4-H Home Food Preservation Series: Drying Project Manual

For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...

€0.00

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...

€0.00

4-H Home Food Preservation Series: Pressure Canning Project Manual

For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...

€0.00