Lactic Acid Bacteria Native to Washington State Wines

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This elegant study identifies the role of the malolactic fermentation pathway [malic acid to lactic acid] of lactic acid bacteria identified in some Washington wineries. T ...

SKU: XB1026E
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Bulk Winery Investment and Operating Costs

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Rather than bottling and marketing, some wineries find shipment of unfermented wine grape juice in 100,000- and 300,000-gallon lots in the bulk wine market provides an outlet f ...

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