Lactic Acid Bacteria Native to Washington State Wines

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This elegant study identifies the role of the malolactic fermentation pathway [malic acid to lactic acid] of lactic acid bacteria identified in some Washington wineries. T ...

Sku: XB1026E
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Canopy Management for Pacific Northwest Vineyards

Growing grapes in variable climates is discussed, as well as basics such as canopy components, goals, light and temperature effects, assessment methods, and techniques for canopy manipulation. ...

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Vineyard Yield Estimation

This guide provides an overview of the various yield estimation methods used in commercial grape production for both juice and wine. Factors discussed include timing, crop load, vine balance, and cro ...
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Basic Microbiological and Chemical Analyses for Wine

For commercial wineries and home winemakers, this manual details 25 methods and procedures for analyzing wine for alcohol content, volatile acidity, sulfur dioxide content, and much more. With this in ...
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Bulk Winery Investment and Operating Costs

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Rather than bottling and marketing, some wineries find shipment of unfermented wine grape juice in 100,000- and 300,000-gallon lots in the bulk wine market provides an outlet f ...

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