Archived - Food Hub Adaptation: A Case Study of Local Inland Northwest Cooperative Foods
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Farmers, researchers, technical service providers, and others interested in starting a food hub or expanding or improving the operations of an existing food hub can learn about this established hub in eastern Washington state, its development, financial history, and current operations.
Page Count: 15
Published: November 2024
Hurry! Only left in stock.
Related publications
-
4-H Tent Cards (You Are Someone Special)
Colorful display cards, 8.5 x 3.75 in.
Select options This product has multiple variants. The options may be chosen on the product page -
A Gardener’s Primer to Mycorrhizae: Understanding How They Work and Learning How To Protect Them (Home Garden Series)
Mycorrhizae are symbiotic associations between many plants and the beneficial fungi that colonize their roots. Gardeners are often unaware of these relationships and may inadvertently injure or kill t ...
- Published:
- July 2017
- SKU:
- FS269E
Authors: -
A Community-based Response to Flooding, Jay Gordon (Farmer-to-Farmer Case Study Series)
Active consensus-building, high-quality research partnerships, and the capacity to support these efforts: learn more about dairy farmer Jay Gordon here. ...
- Published:
- August 2018
- SKU:
- PNW700
Authors: -
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
