Archived - Food Extrusion Processing: An Overview
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Extrusion processing is a commonly used processing technology in the food industry with a wide number of applications. It is a processing system that forces food materials through a small opening, whi …
Published: November 2017
Hurry! Only left in stock.
Related publications
-
A Practitioner's Guide to Testing Regional Industrial Localization
Identifying which industries are localized within a region is important for regional development and planning as analysts seek to build on the existing strengths of a community In this publicatio ...
- Published:
- November 2015
- SKU:
- TB05
Authors: -
4-H Record Book, Level 1
For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.
- Published:
- September 1989
- Revised:
- March 1992
- Reviewed:
- July 2014
- Reprinted:
- December 1995
- SKU:
- C0932
-
Aging in Place: A Policy Approach for Aging Well in Washington State
As in the rest of our nation, the population of Washington is aging. By 2030, nearly 20% of Washington residents will be age 65 and older; in rural communities, this will jump to nearly 30%.…
- Published:
- September 2015
- SKU:
- FS185E
-
2020 Estimated Costs of Establishing and Producing Conventional and Organic Hops in the Pacific Northwest
Current hops producers and new growers can calculate and estimate costs using these specific baseline assumptions and estimates. Find out more here!
- Pages:
- 9
- Published:
- November 2016
- Revised:
- April 2022
- SKU:
- TB38E
Authors: