Archived - Food Extrusion Processing: An Overview
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Extrusion processing is a commonly used processing technology in the food industry with a wide number of applications. It is a processing system that forces food materials through a small opening, whi …
Published: November 2017
Hurry! Only left in stock.
Related publications
-
A Gardener’s Primer to Mycorrhizae: Understanding How They Work and Learning How To Protect Them (Home Garden Series)
Mycorrhizae are symbiotic associations between many plants and the beneficial fungi that colonize their roots. Gardeners are often unaware of these relationships and may inadvertently injure or kill t ...
- Published:
- July 2017
- SKU:
- FS269E
Authors: -
Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
- Revised:
- April 2006
- SKU:
- PNW586
Authors: -
A Framework for Conducting Situation Assessments
What is a situation assessment? Why use this collaborative process for addressing complex challenges in your community? Find out more, here. ...
- Published:
- January 2019
- SKU:
- FS318E
Authors: -
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
