4-H Poultry Leader Guide- Level 2

This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poultr ...

Be the first to review this product

SKU: EM082E

Download Now

$0.00

Qty:

Customers who bought this item also bought

Score Card for 4-H Photography

To be used to judge photographic entries in 4-H contests. ...

$0.00

Food Preservation Record

used to record amount and type of foods preserved and the techniques used. ...

$0.00

Scorecard for 4-H Digital Photography

Categories include: quality of image, composition, color correction, retouching, correctly cropped (if necessary), mounting, correct category-information cards. ...

$0.00

Poultry Record

Used to record inventory, meat bird production, breeding information, expenses, and income. ...

$0.00