Canning Fruits
$1.50
This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and storage.
Page Count: 8
Published: June 1980
Revised: September 2012
Reviewed: April 2018
638 in stock
Related publications
-
Blueberry Cultivars for the Pacific Northwest
This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...
- Published:
- February 2014
- Reviewed:
- January 2018
- SKU:
- PNW656
Authors: -
Fruit Handbook for Western Washington
Basic guide for home orchards in western Washington, provides a list of tree and vine fruit varieties as well as commonly used rootstocks
Authors:Price: $14.30 -
Hard Cider Production and Orchard Management in the Pacific Northwest
Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well…
Authors:Price: $11.00 -
Feeding Meat-type Chickens
Guidelines for feeding small flocks of meat-type chickens. Includes a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients. Produced by ...
- Published:
- March 2014
- Reviewed:
- January 2023
- SKU:
- PNW658
Authors: