Canning Fruits

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and storage.
Disponibilidad: 648 en stock
Sku: PNW199

Reviewed: April 2018

Revised: September 2012

Published: June 1980

Pages: 8