Canning Fruits

This publication explains how to ensure both safety and quality when canning fresh fruits. Details covered include selecting and preparing equipment; preparing apples, apricots, berries, cherries, peaches, pears and plums; sweetening fruit; processing methods; and storage.

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Author: Powers-Hammond, Lizann

Availability: 568 in stock

SKU: PNW199

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Reviewed: March 2018

Revised: September 2012

Published: June 1980

Pages: 8