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Anaerobic Co-Digestion on Dairies in Washington State: The solid waste handling permit exemption (Anaerobic Digestion Systems Series)

This fact sheet briefly reviews the role of co-digestion within anaerobic digestion (AD), explains the potential regulatory concerns, and details the solid waste handling permit exemption conditions. ...
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Anaerobic Digestion Effluents and Processes: The Basics

Anaerobic digesters are used worldwide to produce bioenergy and sustainably treat organic waste from municipal, industrial, and agricultural operations. This fact sheet reviews the basic elements of ...
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Approaches to Nutrient Recovery from Dairy Manure (Anaerobic Digestion Systems Series)

This Extension manual supports the dairy industry and its partners through exploration of nutrient recovery from manure after anaerobic digestion.
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Beef Chart

A poster, 17 in. x 23 in., that shows the outward parts of beef cattle anatomy.
$1.10

Beef, Pork, and Lamb Checkoffs: Fairs and Youth Shows Responsibilities To Collect

Federal law mandates that all producers (adult or youth) selling cattle, pigs, or sheep for any reason, regardless of purpose, age, or sex of the animal, must pay “Checkoff” dues assessments. This fa ...
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Biogas Upgrading on Dairy Digesters (Anaerobic Digestion Systems Series)

This publication is part of the Anaerobic Digestion Systems Series, which aims to provide information that improves decision-making for anaerobic digestion systems.

This fact sheet is to provide ...

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Biosecurity: For the Sheep Shearer

Club lamb fungus, contagious foot rot, and other diseases affect both sheep and humans: learn to mitigate these, and others, in this publication. ...
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Blister Beetles: Pest or Beneficial Predator

This fact sheet assists producers in recognizing blister beetles and understanding their importance as beneficial predators, as well as their potential to be toxic to livestock. Management strategies ...
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Break-even Analysis of Small-Scale Production of Pastured Organic Poultry

Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard. ...
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