Agriculture Business

Agriculture Business

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Economic Feasibility of Using Alternative Plastic Mulches: A Pumpkin Case Study in Western Washington

Is transitioning from polyethylene mulch to biodegradable mulches economically feasible for your pie pumpkin farm? Find out more in this publication.
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2019 Cost Estimates of Establishing, Producing, and Packing Honeycrisp Apples in Washington State

Is growing Honeycrisp feasible for your farm? This pub explores the physical and financial requirements of Honeycrisp production, packing, and establishment.
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Online Local Food Markets Choosing the Right Software

Using a three-step process outlined in this publication, anyone can assess and select a software package to benefit their online marketplace.
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2019 Cost Estimates of Establishing, Producing, and Packing Fuji Apples in Washington State

Find out if growing Fuji is economical for your farm: explore the physical and financial requirements of Fuji production, packing, and establishment.
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2019 Cost Estimates of Establishing, Producing, and Packing Granny Smith Apples in Washington

Find out if growing Granny Smith is economical for your farm: explore the physical and financial requirements of production, packing, and establishment.
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2019 Cost Estimates of Establishing, Producing, and Packing Cripps Pink Apples in Washington

Find out if growing Cripps Pink is economical for your farm: explore the physical and financial requirements of production, packing, and establishment.
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PNW753 Biodiesel in the Pacific Northwest

What is the role of biodiesel fuel in the Pacific Northwest? The economic, environmental, agricultural, and future prospects are explored in this pub.
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2018 Farm Bill Agricultural Commodity Support Programs

This publication reports on the 2018 Farm Bill in order to help agricultural producers in the Pacific Northwest (PNW) navigate its policies and programs, including updates on the dairy, crop, and livestock federal agricultural support programs the bill offers both in general and within the context of the PNW; information on the Dairy Margin Coverage program, which replaced the Margin Protection Program; sign-up deadlines; and information on supplemental resources that will aid producers when they make program decisions over the life of the bill, which expires in 2024.
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Sanitizer Basics for the Food Industry

Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning and sanitizing are invested in safety, adequately trained and supported in their work.
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