Find out if growing Cripps Pink is economical for your farm: explore the physical and financial requirements of production, packing, and establishment.
This publication reports on the 2018 Farm Bill in order to help agricultural producers in the Pacific Northwest (PNW) navigate its policies and programs, including updates on the dairy, crop, and livestock federal agricultural support programs the bill offers both in general and within the context of the PNW; information on the Dairy Margin Coverage program, which replaced the Margin Protection Program; sign-up deadlines; and information on supplemental resources that will aid producers when they make program decisions over the life of the bill, which expires in 2024.
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning and sanitizing are invested in safety, adequately trained and supported in their work.
Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).
Is producing Bartlett pears for canning economically feasible in your operation? This pub offers cost considerations, estimates, and personalized inputs.