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Projects and Publications
Projects and Publications
Adventures in Family Living (Leader's Guide)
This project introduces four phases of family living to 4-Her's: foods and nutrition, clothing, child care, and home environment and furnishings. Activities suggested are a guide to help you and the m ...
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Advanced Livestock Science
Contents include: animal nutrition, feed pathways and nutrient requirements, digestion, metabolism, animal reproduction, how inheritance works and heritability of traits, improving: beef herds, swine ...
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ADGA Dairy Goat Showmanship Score Card.
8.5 x 11 in., used to judge dairy goat showmanship in 4-H contests. ...
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4-H Rabbit Project Leader Guide, Level 4
This notebook will help leaders make the rabbit project a fun, interesting, and valuable experience for 4-H youth. There are lesson plans which target 4 age groups from 7 to 15 and older. Some of the ...
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4-H Rabbit Project Leader Guide, Level 3
This notebook will help leaders make the rabbit project a fun, interesting, and valuable experience for 4-H youth. There are lesson plans which target 4 age groups from 7 to 15 and older. Some of the ...
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4-H Rabbit Project Leader Guide, Level 2
This notebook will help leaders make the rabbit project a fun, interesting, and valuable experience for 4-H youth. There are lesson plans which target 4 age groups from 7 to 15 and older. Some of the ...
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4-H Rabbit Project Leader Guide, Level 1
This notebook will help leaders make the rabbit project a fun, interesting, and valuable experience for 4-H youth. There are lesson plans which target 4 age groups from 7 to 15 and older. Some of the ...
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4-H Rabbit Project Leader Guide Introduction, Glossary and References
This notebook will help leaders make the rabbit project a fun, interesting, and valuable experience for 4-H youth. There are lesson plans which target 4 age groups from 7 to 15 and older. Some of the ...
$0.00
4-H Poultry Leader Guide- Level 4
This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poultr ...
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4-H Poultry Leader Guide- Level 3
This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poultr ...
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4-H Poultry Leader Guide- Level 2
This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poultr ...
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4-H Poultry Leader Guide- Level 1
This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poultr ...
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4-H Poultry Leader Guide- Introduction
This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poult ...
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4-H Poultry Judging Breed ID (pad of 50)
A pad of 50 white cards, 4.5 x 5.5, used to judge poultry.
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4-H Member Manual Form Expressive Arts
Using pottery, sand casting, soap sculpture, basketry, paper mache, still life drawings to make various forms. Includes relevant vocabulary and names and addresses of specialized organizations. ...
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4-H Horse Judging Manual
This illustrated publication includes the following topics: horse anatomy, unsoundnesses and blemishes; halter horse judging, descriptions and regulations for the different horse breeds; judging the p ...
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4-H Horse Certificate
A 2-part form used to certify identification and ownership of 4-H project horses. Includes place to draw horse identifiable markings, instructions, and signature lines. ...
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4-H Horse Advancement Program Leader Guide
This 4-H Advancement Program is designed as a checklist for leaders to build the competency and confidence of 4-H Horse members. ...
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4-H Horse Advancement Member Guide
This program measures general 4-H knowledge, horsemanship, selecting and judging, equine science, leadership, and personal development. ...
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4-H Home Food Preservation Series: Pressure Canning Project Manual
For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...
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4-H Home Food Preservation Series: Freezing Project Manual
For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...
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4-H Home Food Preservation Series: Drying Project Manual
For ages 8-18, the drying project manual covers the basics of healthy eating and food safety and specific instructions for drying fruits, vegetables, and herbs. Thirteen hands-on activities engage you ...
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4-H Home Food Preservation Series: Boiling Water Canning Project Manual
For ages 8-18, the boiling water canning project manual covers the basics of healthy eating and food safety and specific instructions for canning fruits, tomatoes, tomato salsa, pickles, and jams.
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4-H Food Activity Guidelines
These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...
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4-H Driving Manual
Contents include: appointments, general rules, driving classes, timed driving games, training the driving horse or pony, harness adjustment, harnessing and hitching, driver specifications, driving ...
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