Smith, Diane K.

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Farm to Cafeteria: Implementing a Fifth Season at Your School

A Fifth Season event connects farmers to schools and communities: learn how this program feeds youth with high quality, local produce all year round. ...
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Pulse on Health: Garden-based Pulse Nutrition and Biology, Grade 4 Curriculum

This curriculum is garden-based learning: utilize this pedagogy to promote critical thinking and to inspire students. Find out how here! ...
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Yogurt made simple

Yogurt is delicious, nutritious, and safe and easy to make at home! This fact sheet covers yogurt making basics with step-by-step instructions, along with information on safety, spoilage and shelf li ...
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