Resource Efficiency Manager - A Strategy for the 21st Century

...
SKU: WSUEEP04-001
€0.00
Customers who bought this item also bought

4-H Home Food Preservation Series: Pressure Canning Project Manual

For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...
€0.00

How to Determine your Garden Microclimate

Understanding how climate affects your growing conditions is essential to successful gardening. Throughout western Washington, however, varied topography gives rise to a large number of microclimates ...
€0.00

Livestock Pests Study Guide

Specialists describe life history of common insect pests of cattle, poultry, sheep, goats, horses, and swine. Symptoms to watch for and consequences of infestation are presented. Authors discuss cultu ...
€0.00

Beef, Pork, and Lamb Checkoffs: Fairs and Youth Shows Responsibilities To Collect

Federal law mandates that all producers (adult or youth) selling cattle, pigs, or sheep for any reason, regardless of purpose, age, or sex of the animal, must pay “Checkoff” dues assessments. This fa ...
€0.00