Archived - Ready-to-Cook Poultry Grading Card
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
A pad of 50 buff cards, 2.75 x 4.25 in. used to judge poultry carcass entries in 4-H contests.
Related publications
-
Paterson's Curse (Echium plantagineum) in the Pacific Northwest
Paterson's Curse is a weed that is a major problem in Australia, but currently has only limited distribution in the Pacific Northwest. This weed has the potential to severely degrade agricultural h ...
- Revised:
- October 2007
- SKU:
- PNW602E
Authors: -
A Guide to Washington State's Urban Tree Canopy
More than 80% of the nation’s population lives in urban areas. The urban tree canopy (UTC) is an essential part of an urban areas’ infrastructure—an ecosystem characterized by trees and other vegetati ...
- Published:
- December 2016
- SKU:
- EM107E
Authors: -
2022 Cost Estimates of Producing, and Packing Fresh-Market Bartlett Pears in South Washington
Estimate your costs and returns, then examine the ranges of price and yield at which your fresh-market Bartlett pear operation would be profitable, all in this newly revised publication.
- Pages:
- 8
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS034E
-
2022 Cost Estimates of Establishing, Producing and Packing Organic Gala Apples in Washington
Using these inputs, costs, and yields considered typical of a well-managed orchard, learn if producing Gala apple is feasible within your operation.
- Pages:
- 10
- Published:
- June 2016
- Revised:
- May 2023
- SKU:
- TB19E
Authors: