Archived - Ready-to-Cook Poultry Grading Card
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
A pad of 50 buff cards, 2.75 x 4.25 in. used to judge poultry carcass entries in 4-H contests.
SKU: C0434
Category: Archived
Related publications
-
2022 Cost Estimates of Establishing, Producing and Packing Organic Gala Apples in Washington
Using these inputs, costs, and yields considered typical of a well-managed orchard, learn if producing Gala apple is feasible within your operation.
- Pages:
- 10
- Published:
- June 2016
- Revised:
- May 2023
- SKU:
- TB19E
Authors: -
-
2020 Estimated Costs of Establishing and Producing Conventional and Organic Hops in the Pacific Northwest
Current hops producers and new growers can calculate and estimate costs using these specific baseline assumptions and estimates. Find out more here!
- Pages:
- 9
- Published:
- November 2016
- Revised:
- April 2022
- SKU:
- TB38E
Authors: -
A Community-based Response to Flooding, Jay Gordon (Farmer-to-Farmer Case Study Series)
Active consensus-building, high-quality research partnerships, and the capacity to support these efforts: learn more about dairy farmer Jay Gordon here. ...
- Published:
- August 2018
- SKU:
- PNW700
Authors: