Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish–including trout and salmonid species.
Related publications
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Strawberry Cultivars for Western Oregon and Washington
This publication describes June-bearing, everbearing, and day-neutral strawberry cultivars. It includes information on commercial value and identifies which cultivars work well for home gardens.
- Revised:
- January 2025
- SKU:
- EC1618
Authors:somdn_product_page -
Farm-direct Marketing: Personnel Management
This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management.
- Published:
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- Revised:
- May 2020
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Raspberry Cultivars for the Pacific Northwest
This publication describes red, yellow, black, and purple raspberry cultivars. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercia ...
- Published:
- February 2014
- Reviewed:
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- SKU:
- PNW655
Authors:somdn_product_page -
Hard Cider Production and Orchard Management in the Pacific Northwest
Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well…
Authors:Price: $11.00
