Pickling Vegetables
$3.75
The 2015 edition has three new recipes and updated preservation information for improved product quality and safety.
Describes the equipment and ingredients needed for pickling.
Page Count: 20
Revised: August 2015
73 in stock
Related publications
-
Farm-direct Marketing: Location and Facilities for On-farm Sales
This revision discusses aspects of good location and facilities for a farm-direct marketing business, including location, site selection, parking, and types of facilities (such as a roadside stand or market or a U-pick operation).
- Pages:
- 4
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW204E
Authors: -
Canning Smoked Fish at Home
Want to be able to savor the amazing flavors of the Pacific Northwest fishery at any time of the year? This concise guide details the reasons and procedures needed to produce safe and delicious smoked…
- Pages:
- 5
- Published:
- March 1993
- Revised:
- February 2014
- Reviewed:
- June 2026
- SKU:
- PNW450
Authors: -
Hard Cider Production and Orchard Management in the Pacific Northwest
Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well…
Authors:Price: $11.00 -
Growing Potatoes in Home Gardens (Home Garden Series)
Potatoes are grown worldwide and are a major staple of the human diet. They are a good source of complex carbohydrates, potassium, vitamin C, folic acid, trace minerals, and iron. This publication of ...
- Published:
- June 2015
- SKU:
- FS165E
Authors: