“Salsa Recipes for Canning” has been added to your cart. View cart
Canning Seafood
$4.50
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish–including trout and salmonid species.
Authors:
80 in stock
SKU: PNW194
Categories: Consumer Food Safety; Canning; Freezing, Food Products
Related publications
-
Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
- Published:
- June 1995
- Revised:
- August 2022
- Reviewed:
- January 2023
- SKU:
- PNW517
Authors: -
Farm-direct marketing: Merchandising and pricing strategies
This revision discusses the strategies direct marketers use to make sales.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2024
- SKU:
- PNW203E
Authors: -
Farm-direct Marketing: An Overview and Introduction
This revision summarizes benefits, drawbacks, and requirements of several direct marketing options.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW201E
Authors: -
Farm-direct Marketing: Personnel Management
This revision includes information on complying with labor laws, ways to find good employees, employee orientation and training, employee policies, and employee management.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW205E
Authors: