Canning Seafood
$4.50
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish–including trout and salmonid species.
80 in stock
Related publications
-
Parasite Control in Youth Market Hog Projects
This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...
- Published:
- February 2014
- SKU:
- FS101E
Authors: -
Strawberry Cultivars for Western Oregon and Washington
This publication describes June-bearing, everbearing, and day-neutral strawberry cultivars. It includes information on commercial value and identifies which cultivars work well for home gardens.
- Revised:
- January 2025
- SKU:
- EC1618
Authors: -
You Can Prevent Foodborne Illness
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...
- Pages:
- 20.00
- Published:
- January 2009
- SKU:
- PNW250
Price: $2.00 -
Vegetables: Growing Garlic in Home Gardens
For home gardeners in the Northwest, garlic (Allium sativum) is easy to grow, prolific, and can be stored for several months after it is harvested in midsummer. This publication offers information on planting, maintenance, pest…
- Pages:
- 5
- SKU:
- FS162E
Authors: