You Can Prevent Foodborne Illness
$2.00
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods …
Page Count: 20.00
Published: January 2009
79 in stock
Related publications
-
Raspberry Cultivars for the Pacific Northwest
This publication describes red, yellow, black, and purple raspberry cultivars. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercia ...
- Published:
- February 2014
- Reviewed:
- January 2024
- SKU:
- PNW655
Authors: -
Vegetables: Growing Garlic in Home Gardens
For home gardeners in the Northwest, garlic (Allium sativum) is easy to grow, prolific, and can be stored for several months after it is harvested in midsummer. This publication offers information on planting, maintenance, pest…
- Pages:
- 5
- SKU:
- FS162E
Authors: -
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:Price: $4.50 -
Hard Cider Production and Orchard Management in the Pacific Northwest
Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well…
Authors:Price: $11.00