Hard Cider Production and Orchard Management in the Pacific Northwest
$11.00
Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well as growing apples intended for use in cider making. Commercial applications and methods are emphasized.
Hurry! Only 3 left in stock.
3 in stock
Related publications
-
Farm-direct Marketing: Personnel Management
This revision looks at several aspects of a successful farm-direct enterprise, including benefits of good farm financial planning, explanation of important terms used in financial planning, keys to su ...
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW206E
Authors: -
Parasite Control in Youth Market Hog Projects
This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...
- Published:
- February 2014
- SKU:
- FS101E
Authors: -
Blueberry Cultivars for the Pacific Northwest
This publication describes northern highbush, southern highbush, rabbiteye, lowbush, and half-high blueberry cultivars. It includes information on commercial value and identifies which cultivars wo ...
- Published:
- February 2014
- Reviewed:
- January 2018
- SKU:
- PNW656
Authors: -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50