Hard Cider Production and Orchard Management in the Pacific Northwest

Hard Cider Production and Orchard Management in the Pacific Northwest

$11.00

Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well as growing apples intended for use in cider making. Commercial applications and methods are emphasized.

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SKU: PNW621 Categories: , , ,