Murphy, Kevin

Quinoa is desirable not just for its flavor but also for its nutritional profile. Gluten free, high in protein, and containing all necessary amino acids required for human health, quinoa is becoming a ...

Oats represent an interesting opportunity for producers in western Washington both to diversify their rotations and strengthen local food systems. This publication introduces milling oat quality speci ...

Wheat has been grown in western Washington since settlement began in the mid 1800's. Newly developed varieties resistant to stripe rust have now greatly increased the potential for successful wheat pr ...

Gaining popularity in the United States, quinoa is relatively new to Washington State: find out more about this fascinating annual broadleaf crop.

Naturally gluten-free, buckwheat has a variety of culinary uses regionally and internationally. Learn about market opportunities, how to establish a strong stand, and the best management and harvest practices for this tasty, nutritious crop.

Considered the sixth most important cereal crop worldwide, millets are used for food, feed, and forage. Five Pacific Northwest farmers share the challenges and successes they encountered while integrating proso millet into their cropping systems.