Murphy, Kevin

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Grains: Growing Quinoa in Home Gardens

Quinoa is desirable not just for its flavor but also for its nutritional profile. Gluten free, high in protein, and containing all necessary amino acids required for human health, quinoa is becoming a ...

Producing milling oats in western Washington: Guide to grain quality optimization and marketing

Oats represent an interesting opportunity for producers in western Washington both to diversify their rotations and strengthen local food systems. This publication introduces milling oat quality speci ...

Growing Wheat in Western Washington

Wheat has been grown in western Washington since settlement began in the mid 1800's. Newly developed varieties resistant to stripe rust have now greatly increased the potential for successful wheat pr ...

Growing Quinoa in Washington State

Gaining popularity in the United States, quinoa is relatively new to Washington State: find out more about this fascinating annual broadleaf crop.

Buckwheat Production West of the Cascades

Naturally gluten-free, buckwheat has a variety of culinary uses regionally and internationally. Learn about market opportunities, how to establish a strong stand, and the best management and harvest practices for this tasty, nutritious crop.