Description
Pages / Length: 4
Revision Date: 04-2006
Authors: Barbara Rasco, Kenneth Hilderbrand jr
Archived - Home Freezing of Seafood
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines the best ways to prepare, freeze, store, and thaw seafood.
Revised: April 2006
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SKU: PNW586
Category: Archived
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