Description
Pages / Length: 4
Revision Date: 04-2006
Authors: Barbara Rasco, Kenneth Hilderbrand jr
Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines the best ways to prepare, freeze, store, and thaw seafood.
Revised: April 2006
Hurry! Only left in stock.
