Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).
Is producing Bartlett pears for canning economically feasible in your operation? This pub offers cost considerations, estimates, and personalized inputs.
Drawing on experience and data from more than 15 years and over 150 Farm Walks, this publication offers guidance on how to hold a successful Farm Walk event.
Is producing Coral Champagne sweet cherries economically feasible in your operation? This pub offers cost considerations and estimates for 2021 to 2022.
Those interested in starting or adapting a food hub will find the info and model in this pub helpful: learn more about these dynamic food systems here.