Description
Revised 11-2019
Archived - Elaboración Segura del Queso Fresco
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Instrucciones—preparación segura a hacer el queso fresco.
Published: November 2019
Authors:
Hurry! Only left in stock.
SKU: PNW539S
Category: Archived
Related publications
-
A Roadmap for Poplar and Willow to Provide Environmental Services and to Build the Bioeconomy
This is the lead publication for the poplar/willow Environmental Applications series: innovation in bioenergy, remediation, and wastewater treatment. ...
- Published:
- December 2018
- SKU:
- EM115E
Authors: -
2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E
-
Agricultural Lime and Liming - Part 2. Laboratory testing to determine lime requirements (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 2 delves more ...
- Revised:
- June 2016
- SKU:
- FS217E
-
4-H Record Book, Level 1
For beginning members. Includes instructions, calendar, and pages to record project plans, diary, and 4-H story.
- Published:
- September 1989
- Revised:
- March 1992
- Reviewed:
- July 2014
- Reprinted:
- December 1995
- SKU:
- C0932