4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)

Name: 4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)
SKU: C1126E
Availability: InStock

This scorecard is to be used in gardening or plant science departments for the evaluation of fresh-cut herbs. Judges have the option of either a numerical score or using the check system to arrive at …

Published: July 2013

Authors:

Tracie Hanson

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SKU: C1126E Categories: 4-H, General Materials

4-H Dairy Goat Certificate

Record physical markings of goat and other project information. ...

Reviewed:

November 2014

Reprinted:

April 2002

SKU:

C0895E
4-H Archery Record

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Published:

August 2008

Reviewed:

November 2014

SKU:

C1110E
4-H Food Activity Guidelines

These guidelines will help members prepare for and participate in the following 4-H food activities: Bread Activity; Exploring Food Around the World; Food for All Occasions; Favorite Food Activity; Fo ...

Revised:

May 2011

SKU:

EM4733E
Authors:
- Nancy Mordhorst
4-H Dressage Manual

This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.

Pages:

27

Published:

January 2009

SKU:

PNW608

4-H Fresh-cut Herb Exhibit Scorecard (Horticultural Class)

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4-H Food Activity Guidelines

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