WSU Extension Publications|Projects and Publications

4-H Home Food Preservation Series: Freezing Project Manual

For ages 8-18, the freezing project manual covers the basics of healthy eating and food safety and specific instructions for freezing fruits; juices; vegetables; meat, fish, and poultry; and convenien ...

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4-H Home Food Preservation Series: Pressure Canning Project Manual

For ages 14-18, the pressure canning project manual covers the basics of healthy eating and food safety and specific instructions for canning vegetables, dry beans, meats, poultry, fish, and prepared ...

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4-H Horse Advancement Member Guide

This program measures general 4-H knowledge, horsemanship, selecting and judging, equine science, leadership, and personal development. ...

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4-H Horse Advancement Program Leader Guide

This 4-H Advancement Program is designed as a checklist for leaders to build the competency and confidence of 4-H Horse members. ...

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4-H Horse Certificate

A 2-part form used to certify identification and ownership of 4-H project horses. Includes place to draw horse identifiable markings, instructions, and signature lines. ...

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4-H Horse Judging Manual

This illustrated publication includes the following topics: horse anatomy, unsoundnesses and blemishes; halter horse judging, descriptions and regulations for the different horse breeds; judging the p ...

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4-H Member Manual Form Expressive Arts

Using pottery, sand casting, soap sculpture, basketry, paper mache, still life drawings to make various forms. Includes relevant vocabulary and names and addresses of specialized organizations. ...

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4-H Poultry Judging Breed ID (pad of 50)

A pad of 50 white cards, 4.5 x 5.5, used to judge poultry.

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4-H Poultry Leader Guide- Introduction

This is designed for the leaders of 4 age levels: 7-8, 9-11, 12-14, and 15 and older. A few of the topics include: poultry terms, different breeds, nutritional needs, how to care for and handle poult ...

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