Projects and Publications

Projects and Publications

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4-H Dried Foods Exhibit Labels (sheet of 12)

One sheet of 12 labels. ...
$1.10

4-H Dressage Manual

This publication briefly introduces the concept of dressage, terminology, levels of competition, how to ride a test, how the test will be judged, and equipment and general rules used in competitions.
$0.00

4-H Dairy Goat Certificate

Record physical markings of goat and other project information. ...
$0.00

4-H Dairy Certificate

A form used to certify identification and ownership of 4-H project dairy cattle. Includes place to draw cow's identifiable markings, instructions, and signature lines. ...
$0.00

4-H Challenge Rock Climbing Leaders Manual

This manual is designed to supplement the 4-H Challenge Manual and support 4-H Leader Rock Climbing Training.
$8.80

4-H Cavy Project - Leader Guide

The 4-H Cavy Project is an animal science curriculum for youth in grades K through twelve. It consists of the curriculum introduction, cavy project information, and experintial (hands-on) activities. ...
$0.00

4H Cat Record

This record sheet lists inventory, health, expenses, and shows and contests. ...
$0.00

4-H Cat Project, Unit One

This manual shows the new 4-H Cat Project member how to care for a cat. It also contains pictures of different cat breeds. Some of the topics include, but are not limited to: bringing home a new ca ...

$0.00

4-H Cat Project Unit 2

A 4-H member will progress to this manual upon successful completion of Unit One. This manual's subjects include: cat origins, breeds, and characteristics; how to select a cat or kitten; feeding, nutr ...
$0.00

4-H Canned Foods Exhibit Labels (sheet of 12)

Sheet of 12 round labels. ...
$1.10

4-H Animal Science Lesson Plans Level 1

By providing instruction outlines for adults, this 263-page curriculum delivers animal science education to youth, particularly 4-H members working with beef, sheep, swine, and goats. The thirty-eight downloadable and research-based lesson plans, which follow an experiential learning model, thoroughly cover the subject matter, whose sections include facilities management; livestock breed selection, reproduction, nutrition, and health and diseases; the showring; advocacy and marketing; recordkeeping; and quality assurance.
$0.00

"Meating" the Grade: Raising Market-Ready Youth Lamb Projects

With great photos and descriptions of lamb industry standards, yield grades, and quality grades, this publication outlines steps to producing a market-ready lamb.
$0.00