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2008 Estimated Costs and Returns for a 150-Head Cow-calf to Grass-finished Beef Production System in the Channelled Scablands Range Area of East-central Washington

In response to the popularity of grass-finished beef, this publication provides a production budget analysis using both ranch-owned and leased forage sources in eastern Washington to determine profita ...
Sku: EM010E
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Feeding Beef Cattle I: The Realities of Low-Quality Forages

For beef cattle producers, the need to control feeding costs is always contemporary. As hay and grain prices rise, there is typically renewed interest in replacing the high-cost feeds with low-quality ...
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Feeding Beef Cattle II: Fetal Programming--Rethinking Cow/Calf Feeding Programs

Optimizing the reproductive performance of beef cows and growth of the offspring through nutrition is of paramount importance. Management practices that are employed today may have benefits in the sho ...
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Break-even Analysis of Small-Scale Production of Pastured Organic Poultry

Data from five years of trials at Washington State University were used to compare costs and returns for pastured organic broilers using two strains of Cornish Cross meat birds, the industry standard. ...
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Cattle Vaccine Handling and Management Guidelines

Recent research indicates vaccine efficacy is at risk due to improper handling and storage by retailers and livestock producers. Following these guidelines will help ensure effective disease immunity ...
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