You Can Prevent Foodborne Illness
$2.00
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods …
Page Count: 20.00
Published: January 2009
79 in stock
Related publications
-
Parasite Control in Youth Market Hog Projects
This short fact sheet was written for youth pork producers. It describes signs of swine parasitism, lists common swine internal parasites, includes generic names of approved swine dewormers and mentio ...
- Published:
- February 2014
- SKU:
- FS101E
Authors: -
Canning Tomatoes and Tomato Products
Given the short storage life of fresh tomatoes, canning is the best way to enjoy the summer's bounty year-round.
- Revised:
- July 2019
- Reviewed:
- January 2024
- SKU:
- PNW300
Authors:Price: $3.50 -
Salsa Recipes for Canning
This popular publication has been updated with 5 new scrumptious-yet-simple salsa recipes and enough approved variations to please even the pickiest salsa makers.
- Pages:
- 12
- Published:
- May 1992
- Revised:
- June 2014
- SKU:
- PNW395
Authors:Price: $2.50 -
Sweet Cherry Cultivars for the Fresh Market
Describes dark red and blush sweet cherry cultivars, including harvest timing, color when ripe, suggested pollinizers and rootstocks, size, firmness, yield potential, and other traits.
- Published:
- January 2021
- Reviewed:
- January 2025
- SKU:
- PNW604
Authors:
