You Can Prevent Foodborne Illness
$2.00
What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods …
Page Count: 20.00
Published: January 2009
79 in stock
Related publications
-
Canning Seafood
Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:Price: $4.50 -
Pickling Fish and Other Aquatic Foods for Home Use
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
- Pages:
- 2
- Revised:
- April 2007
- Reprinted:
- April 2009
- SKU:
- PNW183
Authors:Price: $1.00 -
Yogurt made simple
Yogurt is delicious, nutritious, and safe and easy to make at home! This fact sheet covers yogurt making basics with step-by-step instructions, along with information on safety, spoilage and shelf li ...
- Published:
- November 2015
- SKU:
- FS173E
Authors: -
Vegetables: Growing Garlic in Home Gardens
For home gardeners in the Northwest, garlic (Allium sativum) is easy to grow, prolific, and can be stored for several months after it is harvested in midsummer. This publication offers information on planting, maintenance, pest…
- Pages:
- 5
- SKU:
- FS162E
Authors:
