Pickling Fish and Other Aquatic Foods for Home Use
$1.00
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
Page Count: 2
Revised: April 2007
Reprinted: April 2009
Authors:
98 in stock
SKU: PNW183
Categories: Consumer Food Safety; Canning; Freezing, Food Products
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