Pickling Fish and Other Aquatic Foods for Home Use
$1.00
Preserving seafood with vinegar or citrus juices is one of the easiest food preservation methods known, but can yield a dangerous product if not properly prepared.
Page Count: 2
Revised: April 2007
Reprinted: April 2009
98 in stock
Related publications
-
Farm-direct Marketing: An Overview and Introduction
This revision summarizes benefits, drawbacks, and requirements of several direct marketing options.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW201E
Authors: -
Big Game From Hunt to Home
For your next hunting trip, the information in this bulletin will make sure the meat you bring home will be high quality.
- Published:
- June 1995
- Revised:
- August 2022
- Reviewed:
- January 2023
- SKU:
- PNW517
Authors: -
Yogurt made simple
Yogurt is delicious, nutritious, and safe and easy to make at home! This fact sheet covers yogurt making basics with step-by-step instructions, along with information on safety, spoilage and shelf li ...
- Published:
- November 2015
- SKU:
- FS173E
Authors: -
Growing Potatoes in Home Gardens (Home Garden Series)
Potatoes are grown worldwide and are a major staple of the human diet. They are a good source of complex carbohydrates, potassium, vitamin C, folic acid, trace minerals, and iron. This publication of ...
- Published:
- June 2015
- SKU:
- FS165E
Authors: