WSU Wilke Research and Extension Farm Operation, Production, and Economic Performance for 2015
The 320-acre WSU Wilke Research and Extension Farm remains in a direct-seed cropping system using no-till fallow, winter wheat, and spring cereals, providing assistance to University faculty with smal …
Published: July 2016
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Agricultural Lime and Liming, Part 3: Aglime Product Selection and Comparison Calculator User Guide (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 3 is a user’s ...
- Published:
- June 2016
- SKU:
- FS213E
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Advances in Dryland Farming in the Inland Pacific Northwest (PNW) (REACCh Handbook)
This item is free, just pay for shipping. Individual chapters available for viewing. See below. Table of Contents (pdf) Introduction (pdf) Chapter 1 (pdf) Chapter 2 (pdf) Chapter 3 (pdf) Chapter 4 (pdf) Chapter…
Authors:- Rakesh Awale
- Kirti Rajagopalan
- Kristy Borrelli
- Kurt Schroeder
- Laurie Houston
- Nicole Tautges
- Nilsa Bosque-Perez
- Paul Carter
- Prakriti Bista
- Rajan Ghimire
- Kendall Kahl
- Sanford Eigenbrode
- Silvia I. Rondon
- Stephen Machado
- Susan Capalbo
- Tabitha Brown
- Tai Maaz
- Timothy Murray
- Timothy Paulitz
- Xianming Chen
- Edward Bechinski
- Arash Rashed
- Bertie Weddell
- Bill Pan
- Bradley Stokes
- Chad Kruger
- Clark Seavert
- David R. Huggins
- David W. Crowder
- Donald J. Wysocki
- Andy Bary
- Elizabeth Allen
- Elizabeth Kirby
- Frank Young
- Georgine Yorgey
- Haiying Tao
- John Abatzoglou
- John Antle
- Kate Painter
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A Roadmap for Poplar and Willow to Provide Environmental Services and to Build the Bioeconomy
This is the lead publication for the poplar/willow Environmental Applications series: innovation in bioenergy, remediation, and wastewater treatment. ...
- Published:
- December 2018
- SKU:
- EM115E
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Home Freezing of Seafood
Your family can enjoy seafood from the freezer that tastes almost as fresh and delicately flavored as the day it was caught, if you follow a few rules during preparation and storage. This publication outlines…
- Revised:
- April 2006
- SKU:
- PNW586
Authors:somdn_product_page