Archived - What You Need to Know About Botulism and Canned Foods
Notice: The following publication has been archived and may not meet WCAG 2.1 accessibility standards. If you need an accessible copy, please contact us.
Though foodborne botulism is rare, it is deadly serious. Most cases of foodborne botulism are the result of eating improperly processed home-canned foods. This publication provides basic facts and tip …
Published: February 2017
Hurry! Only left in stock.
Related publications
-
A Practitioner's Guide to Testing Regional Industrial Localization
Identifying which industries are localized within a region is important for regional development and planning as analysts seek to build on the existing strengths of a community In this publicatio ...
- Published:
- November 2015
- SKU:
- TB05
Authors: -
-
A Mayweed Chamomile Growing Degree Day Model for the Inland Pacific Northwest
Providing an accurate prediction tool (Growing Degree Day Model) for mayweed chamomile to more effectively manage this increasing problem in the iPNW.
- Published:
- August 2018
- SKU:
- FS306E
-
2022 Cost Estimates of Producing and Packing Fresh- Market Anjou Pears in Wenatchee River Valley, Washington State
Growers can compare cost estimations with various ranges of price and yield to determine if their Anjou pear operation would be profitable, all in this newly revised pub.
- Pages:
- 7
- Published:
- July 2011
- Revised:
- December 2022
- SKU:
- FS031E
