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Sweet Cherry Cultivars for the Fresh Market

Name: Sweet Cherry Cultivars for the Fresh Market
SKU: PNW604
Availability: InStock

Describes dark red and blush sweet cherry cultivars, including harvest timing, color when ripe, suggested pollinizers and rootstocks, size, firmness, yield potential, and other traits.

Published: January 2021

Reviewed: January 2025

Authors:

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SKU: PNW604 Categories: Food Products, General Gardening, Plants

Canning Seafood

Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species.
Authors:
- Jeanne Brandt
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You Can Prevent Foodborne Illness

What is a foodborne illness? What causes it? How can you reduce your risk of getting it? Known causes of foodborne illnesses, practicing good personal hygiene, cooking foods adequately, keeping foods ...

Pages:

20.00

Published:

January 2009

SKU:

PNW250

Price: $2.00

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Hard Cider Production and Orchard Management in the Pacific Northwest

Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well…
Authors:
Price: $11.00

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Sanitizer Basics for the Food Industry

Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…

Pages:

6

Published:

October 2020

Reviewed:

January 2024

SKU:

PNW752