Smoking Fish at Home Safely
This guide succinctly explains how to prepare and preserve any type of fish to use as part of a delicious, safe, and healthy meal.
Page Count: 4
Published: July 1983
Revised: November 2009
Related publications
-
Paterson's Curse (Echium plantagineum) in the Pacific Northwest
Paterson's Curse is a weed that is a major problem in Australia, but currently has only limited distribution in the Pacific Northwest. This weed has the potential to severely degrade agricultural h ...
- Revised:
- October 2007
- SKU:
- PNW602E
Authors:somdn_product_page -
Accepted Here! Food Access Programs at Washington State Farmers Markets
The Supplemental Nutrition Assistance Program (SNAP) and the Farmers Market Nutrition Program (FMNP) are designed to provide individuals and families in need with access to food and a more healthful d ...
- Published:
- November 2017
- SKU:
- TB44E
somdn_product_page -
Agricultural Lime and Liming - Part 2. Laboratory testing to determine lime requirements (Soil Acidification Series)
Agricultural Lime and Liming is a three-part publication that introduces the basic principles of how and why calcareous amendments are land applied to elevate the pH of acid soils. Part 2 delves more ...
- Revised:
- June 2016
- SKU:
- FS217E
somdn_product_page -
A Practitioner's Guide to Testing Regional Industrial Localization
Identifying which industries are localized within a region is important for regional development and planning as analysts seek to build on the existing strengths of a community In this publicatio ...
- Published:
- November 2015
- SKU:
- TB05
Authors:somdn_product_page
