Raspberry Cultivars for the Pacific Northwest
This publication describes red, yellow, black, and purple raspberry cultivars. It explains the difference between floricane-fruiting and primocane-fruiting cultivars, includes information on commercia …
Published: February 2014
Reviewed: January 2024
Hurry! Only left in stock.
Related publications
-
Hard Cider Production and Orchard Management in the Pacific Northwest
Making hard cider for both commercial and private enjoyment is the target of renewed interest in areas that are well suited to growing apples. This bulletin provides guidance for making hard (fermented) cider as well…
Authors:Price: $11.00 -
Sanitizer Basics for the Food Industry
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing your cleaning…
- Pages:
- 6
- Published:
- October 2020
- Reviewed:
- January 2024
- SKU:
- PNW752
-
Basic Microbiological and Chemical Analyses for Wine
This manual is intended for those wishing to conduct general laboratory analyses of grape musts and wines. Determinations of sugar, sulfur dioxide, titratable and volatile acidities, pH, and alcohol content are integral measurements performed by…
- Pages:
- 96
- Published:
- January 2013
- SKU:
- EM047
Price: $11.00 -
Farm-direct Marketing: An Overview and Introduction
This revision summarizes benefits, drawbacks, and requirements of several direct marketing options.
- Published:
- October 1992
- Revised:
- May 2020
- Reviewed:
- January 2023
- SKU:
- PNW201E
Authors: